Available
For further information or to arrange a viewing please contact Morgan Williams.
8 Bold Street, Warrington
- Ready for Immediate Trade
- Fully Fitted Commercial Kitchen Included
- Traditional Period Features Retained
- Large Three Bedroomed Apartment
- Furnished Dining Area with Bar/Servery
- Well Maintained Condition Throughout
Full Details
We are delighted to offer for sale an extremely rare opportunity to purchase a long-established bistro/restaurant with large apartment above. The property is offered for sale due to the owners retirement.
The ground floor comprises a lovely restaurant with bar/servery and large rear kitchen, that is fully fitted with commercial catering equipment, including an Aga cooker and extraction facilities. The basement offers full head height and comprises staff and storage areas.
The first floor apartment has both internal and external access and comprises a large open plan living/dining area, fitted kitchen, bathroom, two bedrooms and a further ''teenage'' bedroom suite to the loft. There is also a lovely external veranda/patio outside space at the rear.
We are advised by our client that the property complies with all fire and disabled requirements, including a large disabled customer wc facility.
Location
The property is situated on Bold Street within the heart of Warrington Town Centre.
Surrounding property is a healthy mix of commercial, professional, leisure and residential.
Golden Square Shopping Mall and the retail core can be reached within 2 minutes walk.
The new Time Square Cinema and Restaurant complex can be reached within 5 minutes walk.
Services
All mains services are connected.
Available Area
Name/Floor | Sq Ft | Sq M | Price | Availability |
---|---|---|---|---|
g | 799.76 | 74.30 | On Application | Available |
1st | 926.77 | 86.10 | On Application | Available |
unit Loft Space | 273.40 | 25.40 | On Application | Available |
basement | 518.82 | 48.20 | On Application | Available |
Total | 2,518.75 | 234 |
Available
For further information or to arrange a viewing please contact Morgan Williams.